Unagi Kanehachi

Ginza's first-class cuisine!

If anything, an eel shop in the countryside.It is almost certain that many people will come and be crowded especially on holidays and summer holidays.Sometimes I waited for more than an hour.In the store, the first floor has chairs, table seats, and seats. The second floor is structured as a tatami room seat that can be used for groups.The essential unaju is cheap compared to stores in the city, but the taste was good.In addition to unaju, there was also a fried shrimp set, which had a large fried shrimp and was delicious.The fried shrimp set was very voluminous with melon and chawanmushi and rice.The clerk was also kind and I was able to deal with a very nice clerk.

I have been doing it every few years since about 40 years ago. There were a lot of seats in front, but now there are many chairs. It is the same taste from old times. The price is rising right but it can not be helped. I'm surprised at the size of fried shrimp. The fish is plump and the taste of the sauce is excellent.